Proper nutrition is a cornerstone of cardiovascular disease management. A heart-healthy diet prevents coronary plaque progression and significantly controls symptoms in heart failure and arrhythmia patients.
In heart failure, impaired pumping causes sodium and water retention leading to leg edema and breathlessness.
The Mediterranean diet model is recommended:
Avoid excessive caffeine, energy drinks, and alcohol. Maintain healthy serum potassium and magnesium balance under medical supervision.
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Heart failure patients should weigh themselves daily. A weight gain of over 1.5 kg in 2 days indicates fluid retention requiring immediate attention.
Extra virgin olive oil, wild trout, walnuts, oats, garlic, and antioxidant-rich fruits help maintain endothelial vascular health.
Avoid concentrated espresso, energy drinks, high-sodium fast food, and heavy late-night meals.
Supplements such as Vitamin D3, Omega-3, and CoQ10 should be taken only under explicit specialist guidance.